No.1 Dim Sum Cook

Job Overview

負責中餐點心部出品及品質管制

Responsibilities

1. 管理及分配點心部工作
2. 控制食物成本
3. 定期更換點心及甜品款式
4. 申領所需食品用料及其他有關用品
5. 分配員工準備及製作所有點心、點心材料、點心外皮及甜品
6. 指導員工清潔點心部工作部範圍
7. 負責編排工作日程予有關員工
8. 工業安全及機械使用
9. 根據提供的烹調食譜作事
10. 任何經由上司委派的相關項目及職責

Responsibilities (Con't)

Requirements

1. 具最少10-15年有關工作經驗
2. 曾在4-5星酒店工作
3. 獲衛生經理證書資格
4. 懂HACCP 食物安全衛生管理及具備相關經驗
5. 創新、與時並進、能察覺市場餐飲趨勢
6. 具抗壓力、並能有效地解決問題
7. 具領導才能及發揮團隊精神
8. 注重個人、環境及食物衛生
9. 符合集團的核心價值: 活潑開朗、將心比己、多元合一、信守承諾、追求卓越、與時並進

Personal Data Privacy

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information.  It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Human Resources Department directly at 2280 2734.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.