Steward Cleaner (5-day work Week)

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Date: 4 Jun 2024

Business Unit: Nina Hotel Island South, HK

Company: Chinachem Group

Job Overview

負責清潔及儲存餐廳的炊具,餐具,瓷器和銀器以及保持餐廳和廚房的清潔。

Maintain the cleanliness of the restaurant and kitchen as well as the cooking utensils, cutleries, chinaware and silverware of the F&B operations in accordance with the instruction from Supervisor.
Clean the equipment in F&B outlets and team members’ canteen kitchen in accordance with the instruction from Supervisor.

Personal Data Privacy

Personal Data Privacy

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

 

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information.  It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Human Resources Department directly at 3968 8815.

 

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

Responsibilities

  1. Maintain the kitchen and surrounding areas in a clean, sanitary and tidy manner by following the supervisor’s cleaning schedules and instructions.
  2. Supply the F&B operations with sufficient operating equipment.
  3. Wash cooking utensils such as pots, pans, trays, and miscellaneous items by hand and using cleaning detergents.
  4. Wash the kitchen cooking equipment such as oven, stoves, grills, refrigerators, ice making machine.
  5. Keep the silverwares shining and clean by soaking and polishing.
  6. Master basic cleaning chemicals knowledge. 
  7. Disposal of rubbish to garbage room and handle food waste properly.
  8. Assist the team in stock-taking as requested.
  9. Operate dish machine, dish ware handling and floor maintenance.
  10. Any other relevant projects and duties as assigned by superior.
  11. Required to maintain the kitchens and surrounding areas in a clean, sanitary and tidy manner by following the supervisor’s cleaning schedules and instructions
  12. Supply all the F&B outlets with sufficient operating equipment
  13. Wash cooking utensils such as pots, pans, trays, and miscellaneous items by hand using cleaning detergents
  14. Wash all F&B Operating Equipment such as dishware, glasses, cutlery, melamine wares and dining equipment by using the dishwasher or glass washer
  15. Wash the kitchen cooking equipment such as oven, stoves, grills, refrigerators, ice making machine
  16. Keep the silverwares and gold ware shining and clean by soaking and polishing
  17. Master basic cleaning chemicals knowledge 
  18. Disposal of all outlets rubbish and food waste to garbage room
  19. Assist to the team with stock-take as requested
  20. Operate dish machine, dish ware handling, floor maintenance, cleanliness and sanitation knowledge
  21. Any other relevant projects and duties as assigned by superior.

Responsibilities (Con't)

Requirements

  1. Primary education, vocational training school preferably.
  2. Cleaning experience preferably.
  3. Basic knowledge of handling cleaning equipment and machines. 
  4. Able to understand simple English, Cantonese and Putonghua. 
  5. Physically fit, neat, tidy, and pleasant disposition, service oriented.
  6. Good working and learning attitude.
  7. Able to work under pressure.

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