Barista

Job Overview

Assist Restaurant Manager on supervising, controlling, and inspecting all table set up and service standard.

Responsibilities

• Create for coffee (with latte art) and drinks preparation and making.
• Handle daily operation, ensuring cleanliness and hygiene in kitchen.
• Responsible for stock control of milk and related ingredients or daily use.
• Serving the customers and presenting menu.

Responsibilities (Con't)

Requirements

• Secondary school graduate or above.
• Minimum 3 years relevant experience.
• Basic knowledge in food hygiene.
• Good command of spoken English and Cantonese / Putonghua.

Personal Data Privacy

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information.  It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Human Resources Department directly at 2280 2734.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.