燒味五廚

工作簡介

負責燒味部食品之製作, 獨立處理食物之烹調、儲存及保持新鮮。

工作職責

1. 控制食物之成本及保持良好的食物質素,食品新鮮,準備食物標籤及保持雪柜衛生。
2. 為中菜廳和宴會部準備食材.確保出品穩定。
3. 協助行政總廚創作燒味新款菜式。
4. 協助主管及檢查所有食品剩餘.上報總廚。
5. 配合行政總廚安排之各種工作。

工作職責(續)

工作要求

1. 小學至中三程度。
2. 5-10年相關工作經驗。
3. 良好粵語，一般普通話。
4. 略懂電腦,讀寫英文優先考慮。
5. 持有食物衛生經理證書，懂得食品衛生及食品安全管理系統(HACCP)優先考慮。
6. 符合集團的核心價值: 活潑開朗、將心比己、多元合一、信守承諾、追求卓越、與時並進。

個人資料私隱

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of the Personal Data Privacy Ordinance with respect to the management of personal data.  Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of recruitment purposes and it will be stored for the period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information.  It will not be disclosed to any third parties for other unrelated purposes without your prior consent.  You have the right to request for accessing and correcting your personal data held by us by contacting Human Resources Department directly at 3700 8608.

We are an equal opportunity employer who welcomes application from all qualified candidates.  The information provided will be treated in strict confidence and used only for recruitment purposes.  Candidates may be given consideration for other posts within the Group and will be informed in due course.  Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.