Chef de Cuisine - I-O-N

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Date: 11-Sep-2022

Business Unit: Nina Hospitality Group Office, HK

Company: Chinachem Group

Job Overview

Oversees and supervises the Forte kitchen operation in the restaurant, in charge of generating and creating any menus, dishes, promotions and special events, general quality control and any activities related to the restaurant. 



  • Sets up and organize the purchasing specifications with the Procurement Department. Assists in sourcing new products and the selection of the best products for the best values;
  • Coordinates and organizes the various testing for new and existing products in order to keep and increase the quality standards wherever possible;
  • Controls the proper turnover of the food in the storeroom on all products and especially perishables. Coaches and assists the Storeroom keeper to achieve the best possible condition in keeping adequate storage of the food, by helping to determine par stock according to business level;
    控制儲藏室中所有產品,尤其是易腐爛食品的庫存。 根據業務狀況調整庫存標準,指導和協助儲藏室管理員盡可能保持充足的食物儲存條件;
  • Keeps abreast with the assistance of the Procurement of the various market trends, local, international, past, present and future in order to remain on the competitive edge and to develop menus and dishes on demand in the market. 
  • Develops proper recipes and costs for all menus before pricing, to ensure optimum control on portion size and quality. Proposing and deciding the adequate pricing of each food item in accordance with right cost standard, market trend when appropriate.
    在定價之前為所有菜單制定適當的食譜和成本,以平衡份量和質量。 在適當的時候,根據正確的成本標準和市場趨勢提出和決定食品的定價。
  • Analyzes the guest comments and reactions to the product in general in cooperation with the Assistant/F&B Manager and the restaurant managers, in order to keep up with the changing demand of the market;
  • Develops in cooperation of the Assistant/F&B Manager all new menu carte recipes and dishes, new concepts, special activities, and food promotions and any other events pertaining to the F&B operation;
  • Supervises the operation in restaurant and banqueting area, to ensure smooth running, and adequate standard of quality



  1. 8-10 years relevant experience.
  2. Strong marketing mind, sociable and outgoing personality creative, flexible in all aspects. 
  3. Well organized and a good planner.
  4. Good interpersonal skills and leadership skill.
  5. Good team player and able to develop sound working relationships with colleagues.
  6. Good command of spoken and written English and Mandarin.

Personal Data Privacy

Personal Data Privacy

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information. It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Group Human Resources Department directly at 2280 2858.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality Group and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.