Bartender

工作簡介

Create refined cocktails and beverages, engage guests with polished hospitality, and maintain exceptional quality, consistency, and bar presentation in line with hotel standard.

工作職責

1. Assist with pre‑opening bar and lounge setup, including equipment preparation, glassware organization, inventory arrangement, and operational readiness.
2. Participate in pre‑opening training, menu familiarization, mock services, and soft openings to ensure service quality and brand standards are met prior to launch.
3. Prepare and serve cocktails, spirits, wine, and non‑alcoholic beverages in accordance with established luxury service standards.
4. Deliver warm, attentive, and personalized guest service aligned with hotel and brand service expectations.
5. Maintain strong product knowledge of beverages, recipes, ingredients, and current promotions.
6. Ensure beverage quality, presentation, and consistency at all times.
7. Support stock control, inventory handling, and requisitioning in accordance with operational requirements.
8. Contribute to upselling initiatives and support outlet revenue performance through product recommendations.
9. Operate POS systems accurately, process guest orders, and handle payments responsibly.
10. Adhere strictly to hygiene, safety, and licensing regulations in compliance with hotel and statutory requirements.
11. Maintain impeccable personal grooming, professional conduct, and bar presentation standards.
12. Ensure bar cleanliness, organization, hygiene, and safe working conditions throughout service.
13. Perform any other duties or projects as assigned by the superior(s).

工作要求

1. Certificate or diploma in Hospitality, Food & Beverage, or Mixology preferred.
2. Minimum of 1–3 years’ experience in a luxury hotel bar and lounge environment.
3. Proven experience in a Bartender role with hands‑on cocktail preparation.
4. Strong knowledge of cocktails, spirits, wine, and standard bar techniques.
5. Strong leadership, organizational, problem‑solving, training, and team‑motivating capabilities.
6. Solid understanding of inventory control, cost awareness, and operational efficiency.
7. Excellent time management skills with flexibility to work shifts, weekends, and public holidays.
8. Effective written and verbal communication skills in English, Cantonese, and Mandarin.
9. Proficient in computer applications including Microsoft Word, Excel, PowerPoint, and Outlook.
10. Aligned with the core values of Nina Hospitality - Generous, Heartfelt, Vibrant, Authentic and Innovative.

個人資料私隱

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information. It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Human Resources Department directly at 2280 2731.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within the Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.